Here's a delightful recipe for Apple Crisp, a classic dessert that perfectly captures the essence of autumn with its warm, cinnamon-spiced apples and a crunchy, buttery topping. This dessert is easy to make and wonderfully comforting on a cool fall day.
Ingredients:
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For the Apple Filling:
- 6 cups sliced peeled apples (about 6 medium apples, such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
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For the Crisp Topping:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 3/4 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/3 cup unsalted butter, softened
Preparation Directions:
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Preheat the Oven and Prepare the Apples:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and water. Spread the apple mixture evenly in an 8x8 inch or similar size baking dish.
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Make the Crisp Topping:
- In another bowl, mix together the flour, oats, brown sugar, baking powder, and cinnamon.
- Cut in the softened butter with a pastry cutter or rub in with your fingers until the mixture is crumbly.
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Assemble and Bake:
- Sprinkle the crisp topping evenly over the apple mixture.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the apples are bubbling.
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Serve:
- Let the apple crisp cool slightly before serving.
- It’s best served warm, and you can top it with vanilla ice cream or whipped cream for an extra special treat.
Serving Size:
- Servings: 6 to 8
Calories:
- Approximate calories per serving: 300-400 calories, depending on serving size and toppings
Apple Crisp is the epitome of simple, rustic baking, and this recipe ensures a deliciously crunchy topping over tender, spiced apples. It’s a crowd-pleaser that’s perfect for any fall gathering or a cozy night in. Enjoy the aromas of cinnamon and baked apples filling your home!
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