Here's a delightful recipe for Cinnamon Sugar Donuts, perfect for when you're craving something sweet and comforting. These donuts are light and fluffy, coated with a generous dusting of cinnamon sugar for a classic treat.
Ingredients:
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For the Donuts:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
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For the Cinnamon Sugar Coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
Preparation Directions:
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Prepare the Donut Batter:
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs, milk, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well combined.
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Cook the Donuts:
- Heat oil in a deep fryer or large heavy pot to 375°F (190°C).
- Carefully pipe the batter into the hot oil using a donut cutter or a large spoon. You can also use a donut pan for a baked version.
- Fry the donuts for about 2 minutes on each side or until golden brown. If baking, bake at 350°F (175°C) for about 10-12 minutes.
- Remove the donuts and let drain on paper towels.
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Coat the Donuts:
- Combine 1 cup sugar and 2 teaspoons cinnamon in a shallow dish.
- Brush each warm donut with melted butter, then roll in the cinnamon sugar mixture until fully coated.
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Serve:
- Serve the donuts warm for the best experience.
Serving Size:
- Servings: Makes about 12 donuts
Calories:
- Approximate calories per donut: 200-250 calories
These Cinnamon Sugar Donuts are incredibly tasty and perfect for a weekend treat, special breakfast, or to share at gatherings. Enjoy the comforting flavors of cinnamon and sugar in every bite of these irresistible homemade donuts!
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