Here’s a cozy and delicious recipe for a homemade Pumpkin Spice Latte, perfect for capturing the essence of fall in a cup!
Homemade Pumpkin Spice Latte Recipe
Ingredients:
2 tablespoons pumpkin puree (canned or homemade)
1/2 teaspoon pumpkin pie spice, plus more for garnish
2 tablespoons sugar (adjust based on your preference)
2 tablespoons vanilla extract
2 cups milk (whole or any plant-based alternative)
1/2 cup strong coffee or 1/4 cup espresso
Whipped cream, for topping
Preparation Directions:
1. Pumpkin Spice Mixture:
- In a small saucepan, combine the pumpkin puree, pumpkin pie spice, sugar, and vanilla extract. Heat over medium heat until hot and mixed well.
2. Milk:
- Add the milk to the pumpkin mixture and heat through, stirring constantly until the milk is hot but not boiling. If you have a frother, use it to froth the milk to create a creamy texture.
3. Coffee:
- Brew your coffee or espresso while the milk mixture is heating.
4. Combine and Serve:
- Pour the coffee into a large mug and add the hot pumpkin-spiced milk.
- Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon for garnish.
5. Optional:
- If you like your latte sweet, you can add more sugar or a syrup of your choice to the pumpkin spice mixture.
Serving Size:
Servings:1 large latte or 2 smaller servings
Calories:
Approximate calories per serving: 150-250 calories (varies by milk choice and amount of whipped cream)
This Pumpkin Spice Latte is not only a delightful treat to enjoy during the fall season but also a great way to indulge in the comforting flavors of pumpkin spice at home. Whether you're wrapping up in a blanket on a chilly day or simply savoring the flavors of autumn, this latte is sure to warm you up and satisfy your fall cravings!
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