Sweet Potato Casserole

Ingredients:

• For the Sweet Potato Mixture:

  • 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

• For the Topping:

  • 1 cup brown sugar, packed
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup unsalted butter, melted

Preparation Directions:

1. Prepare Sweet Potatoes:

   • Preheat your oven to 350°F (175°C).
   • Peel and cube the sweet potatoes. Boil in a large pot of water until tender, about 15-20 minutes. Drain and mash until smooth.

2. Mix Sweet Potato Base:

   • In a large bowl, combine the mashed sweet potatoes with sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
   • Spread the sweet potato mixture evenly in a greased 9x13 inch baking dish.

3. Make the Topping:

   • In a separate bowl, mix together the brown sugar, flour, and chopped pecans.
   • Pour melted butter over the mixture and stir until the topping resembles coarse crumbs.
   • Sprinkle the topping evenly over the sweet potato mixture.

4. Bake:

   • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the edges are bubbly.

5. Serve:

   • Serve warm, ideally as a side dish with your main course. It pairs beautifully with roasted meats or as a standout dish in a festive meal.

Serving Size:

• Servings: 8-10

Calories:

• Approximate calories per serving: 350-400 calories

This Sweet Potato Casserole is a traditional favorite, featuring a creamy sweet potato base topped with a crunchy, buttery pecan streusel. The combination of textures and flavors makes this dish irresistibly delicious and a guaranteed crowd-pleaser at any table. Enjoy this rich, comforting casserole during the holidays or as a special treat during the colder months!